Our Menu
Beer
ATB = Angry Troll Brewing | SC = Skull Camp
ATB Surry Golden Ale
$5.50
Cream Ale
ATB Rail Trail Red
$5.50
Red Ale
ATB Downtown Brown
$5.50
Brown Ale
Skull Camp Basin Creek Blonde
$6.50
Belgian Blonde Ale
ATB Stay Classy Elkin
$6.50
West Coast IPA
SC Knuckle Dragger
$6.50
Double/Imperial IPA
ATB Shifty
$6.50
IPA
ATB Party Kilt
$6.50
Scottish Ale/Wee Heavy
SC Schweat Hefen
$6.50
Wheat Beef/Hefeweizen
ATB Das Krispi Boi
$6.50
Kolsch
ATB Coffee Milk Stout
$6.50
Stout
ATB Any Porter N the Storm
$6.50
Porter, Baltic
ATB Frankenstout
$6.50
Stout, American
ATB Coffee Pot Porter
$6.50
Porter, Coffee
Skull Camp Elevation 2044
$6.50
IPA Imperial
ATB Dullahan
$6.50
Irish Stout
Bull City Creme De L’orange
$8.50
Cider-Other Fruit
Bull City Upcide Down
$8.50
Cider Pineapple
Bull City Bludacris
$8.50
Cider Blueberry
Skull Camp Pear Ape
$8.50
Cider-Dry-Pear Apricot
Miller Lite
$5.00
Miller High Life
$5.00
Coors Banquet
$5.00
Coors Lite
$5.00
Michelob Ultra
$5.00
Budweiser
$5.00
Bud Light
$5.00
Landshark Lager
$5.00
Athletic Non Alcoholic ALE
$5.00
Glass
Skull Camp Inspiration
$8.00
$24.00
Mount Airy, NC, NV
Shelton Vineyards Riesling
$9.00
$27.00
Round Peak Vidal Blanc
$8.00
$24.00
Mount Airy, NC, 2023
Cave De Lugny Unoaked Chardonnay
$12.00
$36.00
Burgandy, France 2022
Skull Camp Sweetest Thang
$8.00
$24.00
Mount Airy, NC, NV
Round Peak Cabernet Franc
$10.00
$30.00
Mount Airy, NC, 2021
Browne Family, Cabernet Sauvignon
$13.00
$39.00
Columbia Valley, WA, 2021
Bottle
Mionetto Prosecco Treviso Brut
$11.00/187ml
Veneto, Italy, NV
Sartori Di Verona, Delle Venezie Pinot Grigio
$24.00
Veneto, Italy, 2022
Wairau River Sauvignon Blanc
$34.00
Marlborough, New Zealand, 2023
Epiphany White Blend
$43.00
Santa Barbara County, CA, 2019
Landmark Vineyards Chardonnay
$39.00
Sonoma County, CA, 2021
Ramey, Russian River Valley Chardonnay
$79.00
Sonoma County, CA, 2021
Round Peak Dry Rose
$24.00
Mount Airy, NC, 2023
Browne Family, Heritage Pinot Noir
$42.00
Willamette Valley, OR, 2021
Shelton Vineyards Merlot
$30.00
Dobson, NC, 2018
Fess Parker, Frontier Red Blend
$33.00
Central Coast, CA, NV
Jolo Jolotage Red Blend
$48.00
Pilot Mountain, NC, 2022
Rebellious Red Blend
$40.00
California, 2020
Round Peak Montepulciano
$30.00
Mount Airy, NC, 2019
Round Peak Nebbiolo
$32.00
Mount Airy, NC, 2017
Round Peak Bourbon Barrel Petit Verdot
$32.00
Mount Airy, NC, 2020
Post & Beam by Far Niete Cabernet Sauvignon
$99.00
Napa Valley, CA, 2021
Shelton Vineyards Sunset Blackberry
$24.00
Dobson, NC, NV
Shelton Vineyards Port
$36.00/375ml
Dobson, NC, 2018
Soft Drinks
Pellegrino Sparkling Water
Appetizers
Spinach Artichoke Dip
$11.00
Served with flour tortilla.
Fork Fries
$10.00
Handcut Basin Creek-style french fries. Topped with house-made queso and smoked pork belly.
Shrimp Cocktail
$16.00
Jumbo shrimp served chilled. Accompanied by the famous Basin Creek cocktail sauce.
Smoked Brisket Mac-N-Cheese
$11.00
Creamy ditalini pasta, loaded with tender bites of slow-smoked beef brisket.
Pork Skins
$9.00
Served with ranch and homemade pimento cheese.
Baked Mussels*
$11.00
Mussels are baked in the half shell in a spicy sauce. Topped with green onions.
Oysters On* The Half Shell
$15.00/+
1/2 dz $15 | 1 dz $25 • Raw or Steamed
Oysters* Rockefeller
$18.00
Half shell, creamy spinach, breadcrumbs / half dz
Old South* Oysters
$18.00
Half shell Pimento Cheese, green onion, smoked bacon / half dz
Salads
Proteins: Brisket/$8, Grilled Chicken/$6, Smoked Sausage/$6, Smoked Salamon/$12, Shrimp /$8 | Dressings: Bleu Cheese, Caesar, Balsamic Vinaigrette, Ranch, Honey Mustard, Cheerwine Vinaigrette.
House Salad
$7.00/+
$7/$11 • House greens, tomatoes, cucumbers, red onions, and shredded cheese.
Caesar
$7.00/+
$7/$11 • Romaine lettuce tossed in our velvety homemade caesar dressing. topped with toasted croutons, and shaved parmesan.
Wedge Salad
$7.00/+
$7/$11 • Crispy iceberg lettuce, smoked bacon, red onion, tomato, balsamic reduction blue cheese dressing, and blue cheese crumbles.
The Lodge
$15.00
House greens, candied pecans, gorgonzola cheese, sun-dried tomatoes. Balsamic Vinaigrette.
Cheerwine Kale Salad
$16.00
Kale with dried cherries, goat cheese, and toasted almonds tossed in a cheerwine vinaigrette.
Main Entrees
Each Item comes with a side of your choosing
*Smoked Salmon
$26.00
Antarctic salmon smoked, sorghum mustard glaze over tri-colored smashed potatoes.
The Yard Bird
$18.00
Marinated charbroiled grilled chicken breast. basil sauce over tri-colored smashed potatoes.
Prime Rib
$28.00/12oz
Hickory-smoked served with au jus and horseradish sauce. Only available on Fridays and Saturdays after 5 p.m.
Peel & Eat Shrimp
$14.00/+
1⁄2 lb $14 | 1lb $23 • Steamed, clarified butter, and cocktail sauce.
*Ribeye
$32.00
Certified Angus 12oz. Wet aged, compound butter.
*N.Y. Strip
$30.00
Certified Angus 12oz Wet aged compound butter.
Brisket
$22.00
Slow smoked tender beef brisket, pickles, onions, and thick wonder bread.
Smoked Spare Ribs
$18.00/+
1⁄2rack $18 | Full Rack $32 • Dry-rubbed.
Snow Crab Legs
$34.00
Steamed. 1 and 1/2 LB clarified butter and cocktail sauce.
Pasta
Proteins available: Brisket/$8, Grilled Chicken/$6, Smoked Sausage/$6, Smoked Salamon/$12, Shrimp/$8
Florentine
$14.00
Spinach, sun-dried tomatoes, creamy florentine sauce. Topped with parmesan cheese. Linguine
Carbonara
$15.00
Egg flaked parmesan, and smoked bacon. Linguine
Alfredo
$13.00
Creamy homemade Alfredo sauce. Doble Crema. Linguine
Veg Out
$15.00
Pesto sauce, spinach, onion, mushrooms, roasted red peppers, artichokes, and truffle honey. Ricotta Tortellini
Burgers & Sand
Each Item comes with a side of your choosing
Shrimp Po Boy
$17.00
Steamed shrimp, topped with lettuce, tomato, and remoulade sauce. Served on a toasted hoogle.
Smoked Sausage Hoagie
$16.00
House smoked sausage topped with grilled peppers and onions. Louisiana Mustard
*The Lodge Burger
$15.00
1/2lb. hand-pattied burger, brioche roll with lettuce, tomato, American cheese, and onion.
Grilled Chicken Sandwich
$15.00
Marinated grilled chicken breast topped with lettuce, tomato, mayo, and onion.
Tipsy Texan
$16.00
Smoked sausage, beef brisket, pickles, onions, and our house sauce. Served on Texas toast.
Sides
Kale Collards
$4.00
Cowboy Pintos
$4.00
Mac N Cheese
$4.00
Baked Potato
$4.00
Baked Sweet Potato
$4.00
Hand-Cut Fries
$4.00
Potato Salad
$4.00
Steamed Broccoli
$4.00
Kids
1/4LB. Burger
$8.00
Marinated Grilled Chicken Sandwich
$11.00
Mac-N-Cheese
$8.00
Grilled Cheese
$7.00
Dessert
Banana Pudding
$8.00
Homemade southern-style banana pudding Topped with fresh banana and crushed Nilla wafers.
Creme Brulee Cheesecake
$10.00
Rich and creamy New York-style cheesecake infused with pure bourbon vanilla beans from Madagascar in a buttery graham cracker crust finished with traditional brûléed sugar.
Flourless Chocolate Cake (GF)
$10.00
Belgian semi-sweet chocolate cake. Raspberry, blackberry, fig.
Sweet Potato Pie Bar
$8.00
Sweet potatoes with a graham cracker crust and a luscious homemade marshmallow topping.
Lodge Bread Pudding
$10.00
Our version of the classic. Brandy glaze topping.
Newsletter
Location
2000 North Bridge Street
Elkin, NC
28621
Hours
Thursday: 5 to 10
Friday and Saturday: 5:00 PM to 10 PM Kitchen/ 11 PM Bourbon Room Bar
Sunday 11:30 -2/ 4 -8
Monday, Tuesday, Wednesday CLOSED